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A price range to suit all occasions with an individually priced À La Carte Menu or a 2 Course Set Gourmet Menu for £33 available for Lunch Monday-Thursday. On Friday and Saturday nights, a minimum of 3 Courses is required.
Our Gourmet Dining Philosophy in Summary Show Set Menu Options Show À La Carte Options

Please note, some of Quob Park's facilities, particularly at the Quob Park Farmhouse location, remain under development and may be subject to planning approval
Bon Appétit! Restaurant 1707 Lunch & Dinner
Rump of South Downs Spring Lamb

Spring Leek Soup with Gruyère Toasts £9 Hampshire Pork Belly £14 King Prawn & Crayfish Cocktail Tian £18 Heritage Tomato & Baby Beetroot Salad £12 Steak Tartare
Prepared At The Table £21
Trio Quob Park - Lobster Bisque, Scallops & Tiger Prawns £25

Slow Roasted Chicken Breast £28 Pan Fried Fillet of Line-Caught Sea Bass £32 Seared Chalk Stream Trout £34 Mediterranean Cottage Pie £25 Rump of South Downs Spring Lamb £36 Hampshire Beef Wellington (for Two to Share) £98

Quob Park Garden Salad with Buttermilk Dressing £7 Tenderstem Broccoli tossed in Olive Oil £7 Triple-Cooked Pont Neuf Potatoes £7 Truffle Pomme Purée £7

Trio Of Sorbets With Melon And Mint £10 White And Dark Chocolate Mousse £14 Iced Lemon Meringue Parfait £14 Warm Chocolate Fondant (Allow 20 Mins) £18 Flamed Crêpe Suzette With Vanilla Ice Cream £20 Chef’s Selection Of 5 Award-Winning Cheeses £22

Spring Leek Soup with Gruyère Toasts Heritage Tomato & Baby Beetroot Salad Hampshire Pork Belly

Mediterranean Cottage Pie Pan Fried Fillet of Line-Caught Sea Bass Slow Roasted Chicken Breast

Quob Park Garden Salad with Buttermilk Dressing £7 Tenderstem Broccoli tossed in Olive Oil £7 Triple-Cooked Pont Neuf Potatoes £7 Truffle Pomme Purée £7

Trio Of Sorbets With Melon And Mint £10 White And Dark Chocolate Mousse £14 Iced Lemon Meringue Parfait £14 Warm Chocolate Fondant (Allow 20 Mins) £18 Flamed Crêpe Suzette With Vanilla Ice Cream £20 Chef’s Selection Of 5 Award-Winning Cheeses £22
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