world-class bubbles often beating Champagne houses...
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England is an exciting new force in the wine world, producing world-class bubbles, winning awards and, for the first time, beating major Champagne houses in competitions and earning well-deserved recognition across the globe. Although some still wines are made, it is the traditional method sparkling that consistently captures people’s attention and also represents the majority of English wine production at over 65% of all wine made.
The largest proportion of UK vineyards and wineries are in South East England, with some of the UK’s warmest, driest and sunniest areas providing good conditions for high-quality cool-climate grape growing, along with soil conditions similar to those found in the Champagne Region of France.
